Farmers Market Ogden Series strives to provide awareness of, and access to, local agriculture while utilizing vendors, musicians, artists, and community partners to create an inclusionary culture of urban arts and community engagement. The Farmers Market Ogden series acts as a community drawing board for urban development and reflects a large economic impact annually.
Summer –
Summer Market Vendor Registration will be open online 03/01-04/01! Follow Farmers Market Ogden on Facebook and Instagram to stay informed.
As the largest season of the Farmers Market Ogden Series, the Summer market strives to provide an opportunity for new and growing businesses to expand their customer base and brand, promote locally grown produce, highlight existing businesses on Historic 25th Street, and create an inclusive culture for patrons and community members.
Our 17 week Summer Market is held on Historic 25th Street. Vendors can choose to apply for the full 17 week season or apply as a weekly vendor, selecting the weeks they will be attending.
Event Date and Time: Saturdays, 05/22/2021 – 9/11/2021, 8am-1pm
Registration Period: 03/01/2021 – 04/01/2021
Registration Fee: $35 (non-refundable)
Full Season Vendor Fee: $300 ($18/wk) Produce – $595 ($35/wk) Artisan/Other
Weekly Vendor Fee: $35 Produce – $45 Artisan/Other
Fall –
Fall Market strives to expand the opportunity for local growers to provide their surplus to the community beyond the Summer season. Access to locally grown foods throughout multiple seasons supports the efforts to fight food scarcity and continues to provide an economic impact within Ogden City.
Our 6 week Fall Market is held on Historic 25th Street in between Washington Blvd and Grant Ave. Accepted vendors are required to attend all 6 weeks of the market.
Event Date and Time: Saturdays, 9/18/2021 – 10/23/2021, 8am-1pm
Registration Period: 07/15/2021 – 08/15/2021
Registration Fee: $35 (non-refundable)
Vendor Fee: $120 ($20/wk) Produce – $210 ($35/wk) Artisan/Other
Winter –
Winter Market strives to provide access to locally produced food during the winter season placing a large focus on food products such as preserves, produce, cheese, dairy, and meat. Winter Market seeks to foster dialogue around food access as well as encourage local farmers to expand their growing efforts and harvesting seasons.
Our 6 week Winter Market requires accepted vendors to attend all 6 weeks of the market.
Event Date: 01/15/2022 – 02/19/2022
Registration Period: 11/15/2021 – 12/15/2021
Registration Fee: $35 (non-refundable)
Vendor Fee: $120 ($20/wk) Produce – $210 ($35/wk) Artisan/Other
