Ready to hit the streets with your new business idea? Join the crew of 200+ vendors selling at Farmers Market Ogden. Find the pricing that best suits your budget and review our Vendor Guidelines to get started.
Market Dates
February 1 – February 22
10 am – 2 pm
Ogden Union Station
Application Period
November 12 – December 8
Market Dates:
May 24 – September 13
8 am – 1 pm
Historic 25th Street
Application Period
Priority: February 19 – March 19
Reopening: April 16
Market Dates:
September 20 – October 18
8 am – 1 pm
300 Block – Historic 25th Street
Application Period
Priority: February 19 – March 19
Reopening: April 16
Summer Market Vendor Rates
Full season participation is NOT required for the Summer season. Prices are subject to additional system or card processing fees. All fees are non-refundable.
Participating 14+ Dates (FULL SEASON)
Farmers/Growers:
Application Fee: $35
10×10 booth space – $28/day
10×20 booth space – $50/day
10×30 booth space – $72/day
Non-Farmers:
Application Fee: $45
10×10 booth space – $50/day
10×20 booth space – $92/day
Food Trucks:
Application Fee: $45
10×10 space – $50/day
10×20 space – $92/day
10×30 space – $134/day
Participating <14 Dates (DROP IN / NON FULL SEASON)
Farmers/Growers:
Application Fee: $35
10×10 booth space – $35/day
Non-Farmers:
Application Fee: $45
10×10 booth space – $60/day
10×20 booth space – $102/day
Food Trucks:
Application Fee: $45
10×10 booth space – $60/day
10×20 booth space – $102/day
We are not accepting applications from the following:
Yes! You can request as many or as few dates as you are interested in, and if you are approved, your approval email will confirm the dates you’ve been selected for.
Please note that Winter Market and Fall Market vendors are required to participate for the full market season. Summer Market vendors may participate as a partial-season or full season vendor (sometimes called a “weekly vendor”).
No. Farmers Market Ogden requires an application be submitted for each of the market seasons; Winter, Summer, and Fall. Approved vendors are approved only for the current season.
The following items are prohibited from the market: age-restricted items, weapons, replica weapons, tobacco, and drug paraphernalia, items that promote the use of illicit substances, and pornographic materials.
Farmers Market Ogden reserves the right to refuse any item or vendor that is deemed inappropriate by market staff or representatives.
Yes. All vendors are required to obtain a Special Event Temporary Business License from Ogden City. The business license fee is collected as part of the registration fee and will be paid to the city on your behalf.
Vendors are required to understand and follow all local, city, state, and federal laws and regulations. All required sales tax collections and remittances are the sole responsibility of the vendor.
Your Tax ID must be one of the following: Sales Tax Account ID (STC), Federal Employer ID Number (FEIN), Sales Special Event ID, or Individual Tax ID Number (ITIN).
For more information on setting one of these options up, please see https://tax.utah.gov/sales/specialevents or email [email protected].
Before applying, all food vendors are responsible to check in with the Weber-Morgan Health Department to make sure they have all the proper permits. A separate permit is necessary to offer samples at the market. Click here to see a list of food-related permits.
Vendors selling produce, prepared, or packaged foods must have the proper permits through Utah Department of Agriculture and Food (UDAF).
The market provides you with a 10′ x 10′ booth space. You will need to provide the following:
Additional space is available on a case-by-case basis. Vendors can choose additional space on their application, but it is not guaranteed. There are additional costs associated with larger spaces.
2650 Washington Blvd., STE #202
Ogden, UT 84401
9:00 AM – 4:00 PM
Monday – Thursday
Please call ahead to book an appointment.
Copyright @2024, Farmers Market Ogden. All rights reserved.